1.0 Introduction This header page serves to summarise product information for the named ingredient. Sodium Alginate (E401) is extracted from brown seaweeds, especially Laminaria sp. Our alginate is blended with Tetrasodium disphosphate (E450 iii) to aid dissolution and control its speed of reaction with calcium. 2.0 Product Specification Sodium alginate is manufactured in USA and complies with FCC an USP requirements. It is packed in 1 kg cartons with plastic lines. If you require further documentation or product information please contact ingredientStop. 3.0 Material Safety Data Sheet Sodium alginate has no special transport or storage requirements. Please contact ingredientStop for a copy of the full MSDS.
4.0 Nutritional Information
Please contact ingredientStop for a copy of the full nutritional information. 5.0 Allergens For the purpose of this statement allergens are defined by the FSANZ Food Standards, in particular Standard 1.2.3 Mandatory warning and advisory statements and declarations, table to clause 4. 6.0 Halal and Kosher Status This product is Halal and Kosher certified. As certification is periodically updated please contact us if you require copies. 7.0 GM Status For the purpose of this statement GM status is defined by the FSANZ Food Standards, in particular Standard 1.5.2 “Food produced using Gene Technology” Sodium Alginate is classified as Non GMO and does not contain any novel Protein or DNA. The raw materials used to manufacture Sodium Alginate are also from non GM sources. 8.0 Food Safety Program The Manufacturer has an audited HACCP based Food Safety Program and is an approved supplier to ingredientStop. 9.0 Any Additional Information
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