Product Technical Info

Pectin Amidated Low Sugar 1kg

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1.0 Introduction

This header page serves to summarise product information for the Pectin Amid AF020.

Pectin Amidated (Low Sugar) is an amidated pectin suitable for calorie reduced spreads of 10 – 50% soluble solids. It has a degree of esterification of 25-30% and degree of amidation of 20 – 25% and is typically used at 0.7 – 0.9% in 30% solids jams. Gels made with Amid AF020 are thermo-reversible: they will melt and re-gel upon heating and cooling. Please refer to our recipe section for more application suggestions.

 

2.0 Product Specification

Pectin Amidated (Low Sugar) is manufactured in Germany and complies with FCC requirements.

Pectin Amidated (Low Sugar) is packed in 1 kg cartons.

Please contact ingredientStop for further details, including a full product specification.

 

3.0 Material Safety Data Sheet

Pectin Amidated (Low Sugar) has no special transport or storage requirements. Please contact ingredientStop for a copy of the full MSDS.

 

4.0 Nutritional Information

Please contact ingredientStop for a copy of the full nutritional information.
 

5.0 Allergens

For the purpose of this statement allergens are defined by the FSANZ Food Standards, in particular Standard 1.2.3 Mandatory warning and advisory statements and declarations, table to clause 4.

It defines allergens as Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than where these substances are present in beer and spirits standardised, Crustacea (shellfish), Egg products, Fish products., Dairy products, Peanuts, Soybeans, Tree nuts, Sesame seeds and any added Sulphites in concentrations of 10 mg/kg or more.

Pectin Amidated (Low Sugar) does not contain any known allergens as listed in Standard 1.2.3

 

6.0 Halal and Kosher Status

This product is Halal and Kosher compliant. As certification is periodically updated please contact us if you require copies.

 

7.0 GM Status

For the purpose of this statement GM status is defined by the FSANZ Food Standards, in particular Standard 1.5.2 “Food produced using Gene Technology”

Pectin Amidated (Low Sugar) does not contain any GM ingredients.

 

8.0 Food Safety Program

The Manufacturer has an audited HACCP based Food Safety Program and is an approved supplier to ingredientStop.

 

9.0 Any Additional Information