Product Technical Info

Maltodextrin CR10 5kg

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1.0 Introduction

This header page serves to summarise product information for the named ingredient.

2.0 Product Specification

Maltodextrin is manufactured in USA and complies to meet FCC requirements.
It is a white odourless powder produced by the enzyme conversion of corn starch and refined by ion exchange demineralisation to improve clarity and solubility. It has a Dextrose Equivalent (DE) of 10.
Maltodextrins are bland, nutritive saccharide polymers consisting of glucose units and can be used to increase soluble solids, inhibit sugar crystallisation, and control freezing point. They have also been used as fat mimics in frozen desserts.
Maltodextrin is packed in 5 kg cartons.

Please contact ingredientStop for further details, including a full product specification.

3.0 Material Safety Data Sheet

Maltodextrin has no special transport or storage requirements.

Please contact ingredientStop for a copy of the full MSDS.

4.0 Nutritional Information

Please contact ingredientStop for a copy of the full nutritional information.

5.0 Allergens

For the purpose of this statement allergens are defined by the FSANZ Food Standards, in particular Standard 1.2.3 Mandatory warning and advisory statements and declarations, table to clause 4.

It defines allergens as Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than where these substances are present in beer and spirits standardised, Crustacea (shellfish), Egg products, Fish products., Dairy products, Peanuts, Soybeans, Tree nuts, Sesame seeds and any added Sulphites in concentrations of 10 mg/kg or more.

Maltodextrin CR10 does not contain any known allergens as listed in Standard 1.2.3

6.0 Halal and Kosher Status

This product is Halal and Kosher certified. As certification is periodically updated please contact us if you require copies.

7.0 GM Status

For the purpose of this statement GM status is defined by the FSANZ Food Standards, in particular Standard 1.5.2 “Food produced using Gene Technology”

Maltodextrin CR10 is classified as GMO DNA Negative and does not contain any novel Protein or DNA.

8.0 Food Safety Program

The Manufacturer has an audited HACCP based Food Safety Program and is an approved supplier to ingredientStop.