Product Technical Info

Acacia Gum Instant Gum BB 5kg

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1.0 Introduction

This header page serves to summarise product information for the named ingredient.

Acacia Gum Instantgum BB is a totally natural product with a wide variety of food applications.
In confectionery products it will prevent sugar crystallisation and improve mouthfeel. It is used in the production of sugar-free candies and jubes.

In bakery applications it restricts moisture migration and delays onset of staleness.

In beverages it acts as an emulsion stabiliser, and improves smoothness and mouthfeel.

  

2.0 Product Specification

Acacia Gum Instantgum BB is manufactured in France and complies with FCC and USP requirements. Acacia Gum Instantgum BB is packed in 5 kg cartons and 25 kg bags.

Please contact ingredientStop for further details, including a full product specification.

  

3.0 Material Safety Data Sheet

Acacia Gum Instantgum BB has no special transport or storage requirements. Please contact ingredientStop for a copy of the full MSDS.

  

4.0 Nutritional Information

Please contact ingredientStop for the details if needed.

  

5.0 Allergens

For the purpose of this statement allergens are defined by the FSANZ Food Standards, in particular Standard 1.2.3 Mandatory warning and advisory statements and declarations, table to clause 4.

It defines allergens as Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than where these substances are present in beer and spirits standardised, Crustacea (shellfish), Egg products, Fish products., Dairy products, Peanuts, Soybeans, Tree nuts, Sesame seeds and any added Sulphites in concentrations of 10 mg/kg or more.

Acacia Gum Instantgum BB does not contain any known allergens as listed in Standard 1.2.3

 

6.0 Halal and Kosher Status

This product is Halal and Kosher certified. As certification is periodically updated please contact us if you require copies.

 

7.0 GM Status

For the purpose of this statement GM status is defined by the FSANZ Food Standards, in particular Standard 1.5.2 “Food produced using Gene Technology”

Acacia Gum Instantgum BB is classified as GMO DNA Negative and does not contain any novel Protein or DNA.

 

8.0 Food Safety Program

The Manufacturer has an audited HACCP based Food Safety Program and is an approved supplier to ingredientStop.

 

9.0 Any Additional Information