Product Technical Info

Tocopherols (mixed) 1kg

1.0 Introduction

This header page serves to summarise product information for Mixed Tocopherols.

Mixed Tocopherols is a commonly used antioxidant extracted from oil seeds. It is commonly used in a range of products containing fats and oils to reduce the rate of oxidation. Our Mixed Tocopherols contains natural mixed tocopherols, standardised with rape seed oil and to ensure minimum 70% Tocopherols. It is a viscous brown liquid and is soluble in oil but not water.

2.0 Product Specification

Mixed Tocopherols is manufactured by Kemin Food Ingredients complies with FCC and the US CFR182.3890..

Mixed Tocopherols are packed in 1 kg pails.

Please contact ingredientStop for further details, including a full product specification.

3.0 Material Safety Data Sheet

Mixed Tocopherols has no special transport or storage requirements.

Please contact ingredientStop for a copy of the full MSDS.

4.0 Nutritional Information

Please contact ingredientStop for a copy of the full nutritional information.

5.0 Allergens

For the purpose of this statement allergens are defined by the FSANZ Food Standards, in particular Standard 1.2.3 Mandatory warning and advisory statements and declarations, table to clause 4.

It defines allergens as Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than where these substances are present in beer and spirits standardised, Crustacea (shellfish), Egg products, Fish products., Dairy products, Peanuts, Soybeans, Tree nuts, Sesame seeds and any added Sulphites in concentrations of 10 mg/kg or more.

Mixed Tocopherols are extracted from soybean but contain protein residues well below any level that would be hazardous to soybean- or peanut-allergic consumers.

6.0 Halal and Kosher Status

This product is Halal and Kosher certified. As certification is periodically updated please contact us if you require copies.

7.0 GM Status

For the purpose of this statement GM status is defined by the FSANZ Food Standards, in particular Standard 1.5.2 “Food produced using Gene Technology”

Mixed Tocopherols is classified as GMO DNA Negative and does not contain any novel Protein or DNA.

8.0 Food Safety Program

The Manufacturer has an audited HACCP based Food Safety Program and is an approved supplier to ingredientStop.