Sodium Citrate is a free-flowing white crystalline powder. It is easily soluble in water, and insoluble in oils and alcohol. It can be used to increase the pH of a food product (i.e. make it less acidic) and help prevent excessive pH movements. Sodium Citrate can also sequester or loosely bind other minerals such as calcium and improve the solubility of other ingredients such as gums and proteins.
It is also provides a good source of sodium for nutritional products such sports beverages and gels, without a strong saline flavour.
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